Dustin and I have what has become somewhat of a ritual for our weekends, PHỞ! A Vietnamese dish consisting of broth, rice noodles, herbs and meat. It has offically become my food! So much so that I normally begin craving it by Thursday. I hear it is fairly easy to make at home but its so cheap ($5/bowl) that I really don't feel the need or have the patience. The key to a good PHỞ is the broth. After much research, it seems a decent broth takes at least eight hours. This particular resturant claims to cook theirs for 48 hours!
If you have a recipe that doesnt require me to stink my house out and is pretty simple PLEASE send it my way! In the mean time, I will continue to visit booth 15 in my little hole in the wall resturant!
If you have a recipe that doesnt require me to stink my house out and is pretty simple PLEASE send it my way! In the mean time, I will continue to visit booth 15 in my little hole in the wall resturant!
Try it, you'll thank me later!